How to manage IBS flare-ups over Halloween
1. Avoid high fructose corn syrup
During Halloween, it’s especially important to check your labels for this highly processed ingredient. As a cheap alternative to cane sugar, High Fructose Corn Syrup (HFCS) is often used instead of sugar in food production, particularly in many types of Halloween candy.
While HFCS is not necessarily more dangerous to your health than other forms of fructose (gram for gram), HFCS when added to common processed foods, like candy, can make it easy to consume very large quantities of fructose which can lead to increased health and gut troubles.
When there is more fructose than glucose in food, it isn’t effectively absorbed by the gut. Many common varieties of HFCS that are often found in candy (HFCS-55, HFCS-80, and HFCS-90) contain more fructose than glucose and as such, they can cause flare-ups in IBS symptoms, such as loose stools.
Even for people without IBS, HFCS are more of a health trick than a fun treat. In addition to having a negative effect on gut health, research has shown that excessive intake of fructose is linked to diabetes, an increased risk of fatty liver disease, and weight gain.
2. Steer clear of sugar-free sweets
If you want to avoid fructose in your Halloween treats, then you might think that sugar-free candy is a smart way to go, after all, they’re known to be a ‘healthier’ option as they’re typically lower in calories and better for your tooth enamel than other forms of sugar.
However, ‘sugar-free’ polyols (sugar alcohols like sorbitol and mannitol) can also cause gut symptoms.
Sorbitol and mannitol, like you would find in sugar-free gum or sugar-free gummies, are frequently linked to increased IBS symptoms and abnormal flatulence. Additionally, when people consume excessive amounts of polyols (like sorbitol and mannitol), it can draw water from the body into the gut, causing diarrhea.
Try and avoid sugar-free options this Halloween. Stick to small amounts of regular candy or choose candy made with maple syrup, rice malt syrup, or invert sugar.
3. Choose the right kind of chocolate
Would it be Halloween if you couldn’t unwrap at least one Reese’s Pieces? You don't have to give up chocolate altogether to avoid an IBS flare, you just need to choose a gut-friendly variety.
Milk and dairy products contain lactose. This FODMAP (disaccharide) is not well digested by many people worldwide, including people who haven’t been diagnosed with IBS.
Some research suggests that people with IBS are more likely to have lactose intolerance (particularly those with IBS-D) than people who don’t. Typical gut symptoms from lactose intolerance are similar to those of IBS and include abdominal discomfort, bloating, and loose stools.
Dark chocolates can be a gut-friendly alternative to high-lactose milk and white chocolate. Also, some brands of dark chocolate, such as 70%, 85%, and 90% dark chocolate from Lindt, are completely dairy-free.
However, while dark chocolate has less lactose, it contains another common IBS trigger: caffeine. Caffeine stimulates your colon and can cause diarrhea in people with IBS.
In a study of 330 people with IBS, coffee was reported to be one of the top ten IBS triggers, with the three most common symptoms including indigestion, pain, and loose stools.
The darker the chocolate, the more caffeine. Two ounces (60g) of 70% dark chocolate contains about 50-60 mg of caffeine. So, as the recommended caffeine intake for people with IBS is typically restricted to 400 mg caffeine, it’s a good idea to watch your portions and stick to a few fun-sized snacks.
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