I am a private practice dietitian with a passion for empowering individuals with the knowledge and skills to use nutrition as a catalyst for a better life. One that celebrates food as much more than energy in, energy out. One that appreciates food as a medium of self expression, a conduit to meaningful connection and family traditions. This care extends to people living with IBS and visceral hypersensitivity. I am trained in the Monash Low-FODMAP diet and I am a Nerva Skilled Practitioner, delivering brain-gut therapy.
