As a registered dietitian with a doctorate in clinical nutrition, my passion for working with IBS patients comes from seeing how deeply digestive symptoms impact daily life, and I strive to provide evidence-based, practical guidance that moves beyond restrictive diets.
With a background in clinical nutrition and now working full-time in my private practice, I focus on expanding food variety, identifying triggers, and incorporating lifestyle strategies like stress management and meal hygiene to support gut health.
Through my work, I aim to simplify complex gut health topics and empower my clients to regain confidence in their food choices.
